Seattle Restaurant Week continues this Sunday through Thursday! With over 100 restaurants to choose from, it’s hard to decide where to go! You can pick the 3 course dinner option for $28 and some restaurants are offering 3 course lunches for $15. Spoil yourself and go to as many as you can!
Read on to check out who caught Seattle Pocket’s eye, then enter to win a $50 dining gift certificate! Update – giveaway has ended.
Click here to see who is participating and click the restaurant name to check out their menu (3 options for each course, usually).
Top picks:
I used to hate soup. But lately, squash and pumpkin soups make me melt! I can’t wait to try The Tin Table’s Sugar Pumpkin Soup with toasted pepita tuille, sage crema (one of their appetizer selections). Keep reading to find out how to win a $50 gift certificate from The Tin Table! I’ll definitely be swinging by their restaurant before the week ends to try this!
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I’m heading out to Marche for date night next week and can’t wait to try their butternut squash soup and Pistou pasta. If you haven’t been to this newish restaurant (by owner Daisley Gordon of Cafe Campagne) you are in for a treat!
Palomino’s chop chop salad makes me so happy – glad to see that made their SRW menu!
Other restaurant favorites on the list include Cafe Flora, Barrio, Serious Pie, Chan, Crow, The Pink Door, RN74, Nordstrom Grill, and Poppy. What restaurant do you plan to check out?
Contest time! Enter to win a $50 gift card to The Tin Table! UPDATE: GIVEAWAY HAS ENDED. CONGRATS TO WINNER CHANEL R.
Enter each way if you like!
1) Comment on the blog a menu item from a restaurant participating in Seattle Restaurant Week that you are excited to try
2) Tweet “I want to win $50 to @centuryballroom The Tin Table from #seattlepockets for #SeattleRW http://bit.ly/seapock” (be sure to follow @centuryballroom @keridwyn and @seattleRW on twitter)
3) Comment on Seattle Pocket’s Facebook pagewhich restaurants you’re excited to visit during Seattle Restaurant Week!
Good luck and happy eating! Winner will be announced Saturday.
Disclaimer: I was given $50 gift card to SRW, an event I was already excited to share with fans, as well as the $50 to The Tin Table for my readers. All opinions expressed in this post, as always are mine – gifts will never alter the opinions or thoughts shared on this blog. Full disclaimer,here
I have never had squash nor pumpkin soups so definitely would like to try either one. You made them sound delish!!!
Posted by Jennifer Smith | October 21, 2012, 11:01 PMThe Tin Table has some interesting menu items I’d love to try:
Ricotta Gnocchi
Pumpkin, Roasted Leeks, Sage, Truffle
Thank you!
Posted by UN IM KIM (monica) | October 20, 2012, 12:49 AMWould love to try Tin Table’s crispy duck confit and their trout salad. This resto has been on my must eat at list for a while. One other on the eat list is: How to cook a Wolf – their albacore crudo sounds yumsters.
Posted by Shamila | October 19, 2012, 11:30 PMWas thinking a wine tasting day in woodinville ending at The Barking Frog might be delicious. Looks like they might have a menu I can eat! Pork with crispy sage!
Posted by Emma Lavin | October 19, 2012, 5:50 PMsounds amazing!
Posted by Keridwyn | October 19, 2012, 6:09 PMYO! I want to try the Braised Lamb Shank with Polenta and Gremolata at CROW, but have NEVER been to the Tin Table, so would love to visit there next week as well! Holla!
Posted by David Bestock | October 19, 2012, 5:27 PMAw you gotta try TTT – love their stuff – they use a ton of locally grown food as well.
Posted by Keridwyn | October 19, 2012, 5:49 PMThe butternut squash soup at How to Cook a Wolf was delicious last night- definitely go there!
Posted by yay today (@yay_today) | October 19, 2012, 5:13 PMI want that soup! I love the Tin Table.
Posted by emmycooks | October 19, 2012, 6:16 AMI would love to try The Tin Table!
Posted by washsquarehomes | October 19, 2012, 5:51 AMI’ve never eaten at RN74, but I’m intrigued by all of their entree offerings for Restaurant Week!
*Butternut Squash Risotto parmesan cheese
*Pan Roasted Trout peaches, dePuy lentils, porkbelly
*Grilled Pork Chop glazed root vegetables, apple purée, mustard butter
(I LOVE pumpkin and butternut squash soups….SO excited that they’re back in season!)
Posted by Katrina in Seattle | October 19, 2012, 5:41 AM