Seattle Restaurant Week is back – this week and next, Sunday – Thursdays! Get 3 courses for only $28 – a slamming deal at so many great Seattle restaurants! Also, many restaurants offer 3 courses for $15 at lunch time!
So, the name is a little confusing. By “Week” they really mean weeks. Not really sure why they’re not adjusting the name. But whatever. It’s delicious and twice as long as it implies. And the best news: you still have time to go.
I’m going to hit Icon Grill for lunch with my pal Ginger (who I’m excited about seeing – she’s been traveling around Paris, Munich and Venice recently – can’t wait to hear her stories). I’m loving that this promotion happens during Fall – the menus are so delightful!
SO looking forward to my lunch at Icon Grill tomorrow. It’s going to include Mushroom Risotto as the entree (two of my favorite things in one dish), a mini hot fudge sundae for dessert…but I can’t decide on the appetizer! Check out these options:
Butternut Squash Soup w/ Cashew Salsa (I don’t really like soup or squash but for some bizarre reason I love squash soup)
Grilled Pear Salad with Pomagranate Vinaigrette (sounds fresh and delicious!)
icon Grill’s Handmade Tater Tots stuffed with smoked cheddar and bacon (if you know me well, you probably know I LOVE tatertots! Never had stuffed ones though)
or Bay Shrimp and Artichoke Heart Salad with a Creamy Lemon Dressing (swoon!)
(I’m sad the fried mac and cheese – which I’ve had before and is one of the best mac and cheese dishes in Seattle is only on the dinner SRW menu, but here’s a photo in case you go to dinner instead of lunch like me):
Want to enter to win a $50 gift card to Icon Grill? Check out the menu and let me know what appetizer/entree/dessert you would choose for lunch or dinner in the comments. You can get a second entry into the contest by commenting the same info on the Seattle Pockets Facebook post here.
Enter by 11:59pm Pacific Time on 10/18/13. Winner will be chosen using random.org. All local and state rules apply
Seattle Pockets 
Butternut squash soup/risotto/apple spice cake.
Great, now I want all of these.
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Right? Such gorgeous fall food!
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The icon Grill’s Handmade Tater Tots stuffed with smoked cheddar and bacon are silent killers but ooooohhhh so good.
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I hate when I hit post early. Follow up the Tater Tots with Baja Style Tacos (Grilled Tiger Shrimp) and end it with icon Grill’s Mini Hot Fudge Sundae. Night complete.
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I would choose the Grill’s Handmade Tater Tots stuffed with smoked cheddar and bacon, Mushroom Risotto, and Hot Fudge Sundae! Sounds amazing!
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Lunch: tator tots, fried chicken tender wrap, pumpkin bread pudding
Dinner: fried macaroni and cheese, parmesan lemon sole, apple spice cake
Mmmm….can’t wait to try all of these items!
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I’d do dinner because the flank steak sounds delish! I can’t decide between the salad and soup for the appetizer, but probably the soup. I LOVE butternut squash soup. And for dessert, I think the pumpkin bread pudding, although the apple dessert sounds so good, too! I like to go with someone else who will share two desserts 🙂
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I LOVE the Icon Grill! You had me at tater tots with this one Keridwyn! No wonder I like you so much 🙂
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I’d do tater tots/grilled balsamic flank steak/pumpkin bread pudding. SO YUM!!
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Mmm Pear Salad, Mushroom Risotto, and hot fudge sunday!
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I’ve never been to the Icon Grill! The menu looks AMAZING though! I’d love to try the fried mac and cheese/balsamic flank steak/apple spice cake for dinner! Sounds delicious!
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Soup! Soup! Best thing about Fall is the soup–butternut sounds delightful.
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OMG, everything looks good!
I would do dinner & go for the Fried mac & cheese, the stuffed chicken picatta and the mini hot fudge sundae. I think I’ll have to go whether I win or not! : )
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Grilled Pear Salad with Pomagranate Vinaigrette
Grilled Balsamic Flank Steak with Roasted Red Pepper and Basil Reslish
Apple Spice Cake with Whiskey Caramel Sauce
YUM!
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icon Grill’s Handmade Tater Tots stuffed with smoked cheddar and bacon
Salmon Pot Pie
Pumpkin Bread Pudding with Cinnamon Caramel Swirl Ice Cream
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Stuffed Tater Tots and Salmon Pot Pie – yum!
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Since it’s Fall, I’m going for ‘Comfort Food’ all the way: starting with the Fried Macaroni and Cheese w/Smoked Tomato Bacon Rouille, then Stuffed Chicken Picatta for the Entree and I’ll end with the Pumpkin Bread Pudding w/Cinnamon Caramel Swirl Ice Cream. Yummmmm-City!
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Dinner all the way…Grilled Pear Salad, Grilled Balsalmic Flank Steak and Apple Spice Cake with Whiskey Carmel Sauce.
Now I am drooling!
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Yumm!!!! Here’s my lunch pic
Tots/Tenderloin Tips/Pumpkin Bread Pudding!
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I would definitely get the fried macaroni, the mushroom risotto and the pumpkin bread pudding sounds amazing!
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tater tots, mushroom risotto, seasonal sorbet
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ooh, the bay shrimp and artichoke heart salad, the mushroom risotto, and the hot fudge sundae for lunch!
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Grilled Pear Salad with Pomegranate Vinaigrette, Mushroom Risotto, and definitely the Pumpkin Bread Pudding. That sounds like a VERY delicious lunch.
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I’m tooting for the icon Grill’s Handmade Tater Tots stuffed with smoked cheddar and bacon–not something I would make at home, but would indulge eating out.
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Ooooh, I would definitely get the butternut squash soup, the salmon pot pie and the pumpkin bread pudding! I wait all year for Seattle Restaurant Week!
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