11+ of Seattle’s Trendiest & Tastiest restaurants will all come together for one evening to serve their favorite Comfort Food Picks! This is going to be a fun night of cocktails, wine, sweet treats and indulgent bites from some of Seattle’s best restaurants.
I’m most excited to check out Staple & Fancy’s gnocchi, Bastille’s mussels with hard cider and ginger (sounds like a fantastic combo for fall!), Foodz Catering’s Brie & Truffle Mac n Cheese. Thanks to all the restaurants involved!
Not only is this going to be a delicious event, there’s also art involved: BONUS! Taste The Season is held at Wing Luke Asian Museum, so we’ll be able to check out their exhibits during the event. Their newest exhibit, From Fields to Family: Asian Pacific Americans and Food will compliment this event nicely, as it investigates the cultural traditions and cooking techniques that have changed with time and generations. It’s been years since I’ve visited this museum, so I’m so glad to have such a wonderful excuse to go back.
Hashtag: #TasteTheSeason – On twitter and going? Tweet me at @keridwyn and let’s say hi!
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Food
Bastille
Mussels with RockridgeHard Cider, Young Ginger and Fennel Pollen Poquitos
Pork Cheek Pibil with Crispy Potatoes and Pickled Fresno Chiles Staple & Fancy
Potato Gnocchi with Lamb Ragu, Mint and Oregano
Coterie Room Rabbit Terrine Artusi
Eggplant and Stone Fruit Caponata with Cherry Tomatoes and Toasted Pine Nuts Revel
Corned Lamb Rueben with Sauerkraut and Green Curry Aioli RN74
Lamb Cassoulet Foodz Catering
Brie-and-Truffle Mac and Cheese Bites and Peppadew Peppers with Feta and Pistachios Spur
Whole Milk Ice Cream with Nitro Frozen Cereal Rover’s
Pork Rib with Wild Mushroom, Harissa Jam and Foie Gras Nage Dianne’s Delights
Pumpkin Cake Ball with Pumpkin Pound Cake
Vanilla Bean Cake Ball
Chocolate Cake Ball Mistral Kitchen Beverages Golden Beetle cocktails featuring
Hendrick’s Gin
Milagro Tequila Tavern Law cocktails featuring
The Balvenie Single Malt Scotch
Hudson Four Grain Bourbon Whiskey
Mussels with RockridgeHard Cider, Young Ginger and Fennel Pollen Poquitos
Pork Cheek Pibil with Crispy Potatoes and Pickled Fresno Chiles Staple & Fancy
Potato Gnocchi with Lamb Ragu, Mint and Oregano
Coterie Room Rabbit Terrine Artusi
Eggplant and Stone Fruit Caponata with Cherry Tomatoes and Toasted Pine Nuts Revel
Corned Lamb Rueben with Sauerkraut and Green Curry Aioli RN74
Lamb Cassoulet Foodz Catering
Brie-and-Truffle Mac and Cheese Bites and Peppadew Peppers with Feta and Pistachios Spur
Whole Milk Ice Cream with Nitro Frozen Cereal Rover’s
Pork Rib with Wild Mushroom, Harissa Jam and Foie Gras Nage Dianne’s Delights
Pumpkin Cake Ball with Pumpkin Pound Cake
Vanilla Bean Cake Ball
Chocolate Cake Ball Mistral Kitchen Beverages Golden Beetle cocktails featuring
Hendrick’s Gin
Milagro Tequila Tavern Law cocktails featuring
The Balvenie Single Malt Scotch
Hudson Four Grain Bourbon Whiskey
Waterbrook Sauvignon Blanc
Waterbrook Melange Noir
Chocolate Shop dessert wine
Seattle Pockets 