Update: this event has sold out
If you’ve had a chance to attend Seattle Weekly events in the past, you probably already have the Voracious Tasting at The Paramount Theatre on April 5th on your radar. But, Keridwyn, you say, I don’t need to plan ahead, I’ll just buy my tickets in a week or so. Don’t do that. Because in all likelihood your ticket won’t be available, as this event is bound to sell out.
Why? Well, for one reason:
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There’s going to be libations from local mixologists (handle that open bar responsibly, friends), live music and over 40 restaurants in attendance.
There are only a FEW tickets left for the event, so get them quick. Use promo code: SWVORACIOUS99 when ordering to save $5!
www.seattleweekly.com/voracioustasting
Participating restaurants I’m excited to see on the list:
Barrio, Chocolopis, The Confectional, The Coterie Room, emmer&rye, Etta’s, Knee High Stocking Company, Kukuruza, Matt’s in the Market, Ponti, Poquitos, RN74, Seatown Seabar & Rotisserie, Sweet Iron Waffles, Taste, Tavolata, The Tin Table, Trophy Cupcakes, Wild Ginger
Innovation Award: Honoring culinary creativity and daring that inspire the continued evolution of the Puget Sound dining scene.
Sustainability Award: Honoring major contributions to sustainable agriculture and environmentally responsible food production in the Puget Sound area.
Pellegrini Award: Honoring a person in the Puget Sound area who has fostered what the late Seattle writer Angelo Pellegrini called “the good life”: food, wine, community, and the culture of the table.
2011 Winners:
Innovation Award: Canlis www.canlis.com
Sustainability Award: Seattle City Council www.seattle.gov/council/
Pellegrini Award: Nash Huber from Nash’s Organic Produce
Seattle Pockets 