If you haven’t been to the Space Needle for dinner in a while, it’s time to go back.
Via Seattle Weekly: “SkyCity Executive Chef Jeff Maxfield is offering diners a chance to taste the six course menu he’ll serve at a James Beard House dinner later this month in New York City. Available only tomorrow through October 11, the $99 meal at the top of the Space Needle includes Cedar Paper Roasted Anderson Lamb Loin and Mocha Braised Short Ribs. Call 206-905-2100 for reservations.”
I’m going to take a friend to this next week for a belated birthday gift. She’s an incredibly giving person – someone who really is there for her friends whenever she can help, so I’m excited to take her as my guest for a blog review of the dinner. I’ve never been more excited to try a corn soup (ahem, bacon and crab!) in my life. Also, salmon with absinthe? So excited. This whole menu has my stomach growling. Can’t wait to share with you what dishes stand out from the night!
Update: just spotted this photo on their Facebook page – had to share: