Dine Around Seattle – all local now through March 27th + GIVEAWAY!

A great excuse to try out restaurants you haven’t been to yet, Dine Around Seattle is back now through March 27th!

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Seattle’s premier (and all local! YES!) dining promotion, this fun event is offered Sunday – Thursdays for dinner and Sunday – Fridays for lunch now through the 27th.
Three courses for $30 for dinner and $15 for lunch – total steal.

Here’s a few restaurants being offered:

Delicatus! I didn’t know until this promotion that Delicatus was open for dinner! I L-O-V-E their sandwiches at lunchtime and can’t wait to visit them for the Dine Around Seattle menu for dinner soon. Check out their blog post for even more menu items they are offering during Dine Around Seattle (the DAS website only lists three per section).

Chan! Some of my menu favorites include the bulgogi sliders and bibimbap in the skillet (cook the egg and mix the ingredients yourself – fun and tasty).

Barking Frog! Brandon and I were just there last weekend and swooned over their toothsome menu. Baby Kale Salad, Farro Risotto and Lemon Pound Cake were all to die for!

Dine Around Seattle has given me $50 to Delicatus to give away to one of you lucky readers. To enter, comment below an appetizer, entree or dessert on their Dine Around Seattle menu that appeals to you, then visit the giveaway app here to finish entering.

Special note – here’s Dine Around Seattle’s giveaway for $250 cash, a $100 gift card and more from the American Lamb Board! Good luck!


  1. Wow, so many to choose from. I won’t be able to pass up Chocolate Chip Bread Pudding with Sweet Greek Yogurt for sure! 😉


  2. The pot pie sounds delicious! It would be hard to decide which meat to add on because chicken or bacon would be delicious! Maybe I could add both 🙂


  3. Black Pepper & Duck Egg Papardelle with Braised Lamb Leg, combining two of my favorite food items. I don’t usually take the time to cook lamb at home.


  4. Lamb Parardelle
    Black Pepper & Duck Egg Papardelle with Braised Lamb Leg,
    Sous Sol Drunken Cherries, Grilled Leek & Roasted Demi “Sugo”. Finished With Mint Gremolatta and Chevre


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